Tahini Ice Cream

Bringing a touch of the Mediterranean into your home. I love eating Tahini in so many different ways, and trust me when I tell you, this recipe will change your life!

OPTIONAL: using ice cream attachment for KitchenAid

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Prep Time: 10 minutes

Cook Time: 5 minutes

Freeze Time: 5 hours minimum

Total Time: 5 hours and 15 minutes

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Ingredients:

• 1 cup raw tahini

• 1/2 cup heavy cream

• 1/3 condensed milk

• 2 tablespoons vanilla

• Pinch of salt

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  Instructions:

  1. (If you’re not using an ice cream maker, skip steps 1 & 2) In a pot, add your tahini, heavy cream, condensed milk, and salt

  2. Cook until “melted” (about 5-7 min on low heat)

  3. Transfer to the ice cream maker OR if you don’t have one, skip the stove part and using a hand mixer or a whisk, whip until fluffy

  4. Once fluffy and combined, transfer ice cream to a pint or a closed container

  5. Freeze for a minimum of 5 hours, scoop (I added caramel). Enjoy!